Jelly Roll Strawberry Cherry Gelatin Recipe
Craving a classic dessert? Try this easy 7-layer jelly roll strawberry cherry gelatin recipe! Perfect for parties & potlucks. Get the nutrition info here.
This layered gelatin dessert is a vibrant, retro treat that always seems to make an appearance at gatherings. But let’s be honest, it’s often packed with sugar and artificial ingredients. This recipe offers a slightly lighter take on the classic, focusing on fresh fruit and a balanced sweetness. While it’s still a dessert, understanding its composition can help you make informed choices. Our Jelly Roll Strawberry Cherry Gelatin Recipe is fun to make, beautiful to serve, and a delicious way to enjoy a sweet treat in moderation.
| Prep Time | 30 | Cook Time | 15 |
| Servings | 12 | Calories | 320 kcal |
Ingredients
- 1 package (6 ounces) strawberry flavored gelatin
- 1 package (3 ounces) cherry flavored gelatin
- 4 cups boiling water, divided
- 1 cup cold water
- 1 pint fresh strawberries, hulled and sliced
- 1 pint fresh cherries, pitted and halved
- 1 (10 ounce) jelly roll cake, sliced into 1/2-inch thick pieces
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Recommended Tools You’ll Need
| Tool | Why You Need It |
|---|---|
| 9×13 inch Glass Dish | Ideal for layering and showcasing the different colors of the gelatin. |
| Mixing Bowls | Needed for dissolving gelatin and preparing the cream cheese frosting. |
| Whisk | Essential for dissolving the gelatin completely and incorporating air into the whipped cream. |
| Electric Mixer | Makes quick work of creaming the cream cheese and whipping the heavy cream. |
Calorie Reality
At 320 calories per serving, this dessert can fit into a balanced diet, but portion control is key. Consider it a treat to be enjoyed occasionally, not an everyday staple. If you are on a weight loss journey or have specific dietary needs, be mindful of overall calorie intake.
About Your Daily Budget: Your Total Daily Energy Expenditure (TDEE) determines how many calories you burn daily. This dessert provides a set amount of calories, you can determine how this fits into your individual needs. If you plan to eat a higher calorie dessert, you could plan for a lower calorie lunch or dinner to balance things out.
Diet Compatibility
Compatible with: Pescatarian
Not compatible with: Keto, Vegan, Paleo, Dairy-Free
Warning: Mixing Diets: This recipe is not suitable for those following a keto or very low-carb diet due to its high sugar content from the gelatin and jelly roll. Excess sugar consumption can lead to increased blood sugar levels and potentially contribute to lipogenesis, the process by which the body converts excess carbohydrates into fat. Always consider your individual dietary needs and goals.
Expert Tips
For a cleaner cut, run a thin knife under hot water before slicing the gelatin. When aiming for weight loss, be mindful of added sugars. Track your macros using an app to ensure moderation.
Macros Breakdown
This recipe is higher in carbohydrates and fats due to the gelatin, jelly roll, and cream cheese frosting. The small amount of fiber comes primarily from the fruit. Enjoy in moderation. Be sure to plan your other meals to include protein and fiber.
Nutrition Information (per serving)
| Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|
| 320 kcal | 5g | 45g | 15g | 1g |
Instructions
- In a large bowl, dissolve the strawberry gelatin in 2 cups of boiling water. Stir in 1/2 cup of cold water. Set aside to cool slightly.
- In a separate bowl, dissolve the cherry gelatin in the remaining 2 cups of boiling water. Set aside to cool slightly.
- In a 9×13 inch glass dish, arrange a layer of jelly roll slices. Pour half of the strawberry gelatin mixture over the jelly roll. Refrigerate for 30 minutes, or until partially set.
- Arrange a layer of sliced strawberries over the partially set strawberry gelatin. Pour the remaining strawberry gelatin mixture over the strawberries. Refrigerate for 30 minutes, or until partially set.
- Arrange a layer of cherry halves over the partially set strawberry gelatin. Pour the cherry gelatin mixture over the cherries. Refrigerate for 1 hour, or until firm.
- While the gelatin is setting, prepare the cream cheese frosting: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spread the cream cheese frosting evenly over the top of the set gelatin. Refrigerate for at least 30 minutes before serving.