Crock Pot Crack Potato Soup: Step-by-Step Instructions

It’s wonderfully simple! You start by cooking diced potatoes and onions in broth until tender. Then, you mash some of the potatoes, stir in a glorious combination of cream cheese, cheddar, and sour cream, and let it all melt together into the creamiest, most comforting soup you can imagine.

I believe it’s the perfect combination of creamy, cheesy, and savory flavors, all with the humble, comforting base of potato. The trio of cream cheese, cheddar, and sour cream creates a richness that is incredibly satisfying and keeps you coming back for just one more spoonful.

Yes, you absolutely can! This particular recipe for Crock Pot Crack Potato Soup is deliciously satisfying without any bacon at all. The depth of flavor comes from the cheeses and the slow-cooked onions. It’s a fantastic option for those who prefer to skip it.

Starchy potatoes like russets are ideal for this creamy potato soup. They break down beautifully, helping to thicken the soup naturally when mashed. Their fluffy texture is the perfect canvas for all the rich, cheesy flavors.

For this recipe, it takes about 3-4 hours on the HIGH setting or 7-8 hours on the LOW setting to get the potatoes perfectly tender. It’s the ultimate set-it-and-forget-it meal for a busy day.

They are very close cousins! Both are a creamy potato soup loaded with cheddar cheese. The main difference is that “loaded” baked potato soup often includes classic baked potato toppings mixed right in, like bacon bits and chives.

Beyond the green onions, try a dollop of extra sour cream, extra shredded cheese, crumbled bacon, or even a sprinkle of fresh chives. A dash of hot sauce can also add a lovely kick for those who like a bit of heat.