Crockpot Cheeseburger & Hamburger Soup

What Makes Crockpot Cheeseburger & Hamburger Soup So Special

There’s something truly magical about a recipe that wraps you in a warm, savory hug the moment you walk through the door. This Crockpot Cheeseburger & Hamburger Soup does just that. It’s the rich, comforting aroma of sizzling beef and onions mingling with the creamy, cheesy broth that fills your kitchen, promising a meal that feels like home on a spoon.

It reminds me of the hearty meals my grandmother would make, where every bite told a story of love and nourishment. I often get asked, “Is it better to brown the hamburger first for soup?” and the answer is a resounding yes—it builds a foundation of flavor that simply can’t be skipped. Let’s gather around the table and make some new memories, shall we?

Table of Contents

Table of Contents

Ingredients You’ll Need

• 1 lb ground beef
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 3 cups potatoes, peeled and diced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 2 cups shredded cheddar cheese
• 1 cup whole milk
• 1/2 cup sour cream

Estimated Prep & Cook Time for Crockpot Cheeseburger & Hamburger Soup

This easy cheeseburger soup is a true slow cooker champion. Prep time is a quick 15 minutes of chopping and browning. Then, your trusty crockpot does the heavy lifting for 6-7 hours on LOW or 3-4 hours on HIGH. It’s the perfect set-it-and-forget-it meal for a busy day.

Step-by-Step Instructions

Step 1: Brown the Beef

In a skillet over medium heat, brown the ground beef with the diced onion until the beef is cooked through and the onion is soft. Drain any excess grease. This step is the secret to a non-greasy, flavorful soup!

Step 2: Sauté the Aromatics

Add the minced garlic to the skillet and cook for one more minute until fragrant. That beautiful garlicky scent is the signal that you’re building a wonderful flavor base.

Step 3: Transfer to Slow Cooker

Carefully transfer the beef and onion mixture to your 6-quart slow cooker. This is where the magic of your crockpot hamburger soup begins.

Step 4: Add Remaining Ingredients

Add the chicken broth, diced tomatoes with their juice, diced potatoes, paprika, oregano, salt, and pepper to the slow cooker. Give it a good stir to combine everything.

Step 5: Slow Cook to Perfection

Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the potatoes are perfectly tender.

Step 6: Prepare the Creamy Mixture

In a small bowl, whisk together the milk and sour cream until smooth. This will ensure your creamy cheeseburger soup has a luxuriously smooth texture without any curdling.

Step 7: Add Cheese & Cream

Stir the milk mixture and shredded cheddar cheese into the soup. Cover and cook for an additional 15-20 minutes on HIGH, until the cheese is fully melted and the soup is irresistibly creamy.

Step 8: Serve and Enjoy

Ladle the hot soup into bowls. Serve immediately, garnished with an extra sprinkle of shredded cheese for that classic cheeseburger finish.

Pro Tips & Tasty Tweaks

Every family has their own twist, and this recipe is wonderfully adaptable. Here are a few of my favorite ways to make it your own.