Simple Gelatin Recipe With Milk
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There’s something magical about a simple gelatin recipe with milk that brings back memories of family gatherings and cozy desserts. This recipe is a delightful blend of creamy milk, aromatic cinnamon, and the smooth texture of gelatin, creating a treat that’s both comforting and indulgent. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this dessert is sure to become a favorite. Inspired by traditional flavors with a modern twist, it’s perfect for anyone looking to create a dessert that’s both nostalgic and easy to prepare.
Looking for something similar? Try our jello recipes.
Ingredients
Here’s what you’ll need to make this delicious dessert:
If you enjoyed this recipe, you might also like our clear gelatin recipe.
- 1 cup cold water
- 4 tbsp unflavored gelatin
- 4 cups of milk
- 2 large Mexican cinnamon sticks broken in half
- 28 oz condensed milk
- 1 1/2 cups heavy cream
- 2 tsp vanilla extract
- Fresh berries for garnish
Recommended Tools You’ll Need
Cook Time
| Prep Time | Cook Time | Setting Time | Total Time |
|---|---|---|---|
| 15 minutes | 10 minutes | 4-5 hours | 4.5 hours |
This recipe requires minimal hands-on time, with most of the process involving chilling the gelatin to set.
You may also enjoy our orange jello.
Nutrition Information
| Serving Size | Calories | Sugar | Fiber |
|---|---|---|---|
| 1 serving | ~350 kcal | ~30g | ~1g |
This dessert is rich and indulgent, making it perfect for occasional treats. For a lighter option, see the healthier alternatives section below.
Discover more with our gelatin powder in desserts.
How to Make simple gelatin recipe with milk
- Using a small bowl, bloom 4 tbsp of unflavored gelatin by sprinkling it over 1 cup of cold water. Let it sit undisturbed for 5 minutes to soften.
- In a medium-sized saucepan, pour 4 cups of milk and heat over medium-high heat. Bring the milk to a boil, stirring occasionally with a wooden spoon to prevent scorching.
- Once the milk reaches a boil, add the broken cinnamon sticks. Reduce the heat to low and simmer for 4 minutes, stirring gently with the wooden spoon.
- Remove the saucepan from the heat. Using a slotted spoon, carefully remove and discard the cinnamon sticks.
- Add the bloomed gelatin to the warm milk in the saucepan. Stir continuously with a whisk until the gelatin is fully dissolved.
- Pour in 28 oz of condensed milk, 1 1/2 cups of heavy cream, and 2 tsp of vanilla extract into the saucepan. Whisk thoroughly until the mixture is smooth and well combined.
- Place a fine-mesh strainer over a large bowl with a spout. Pour the mixture through the strainer to remove any lumps or impurities.
- Let the mixture cool at room temperature for 10-15 minutes, stirring occasionally with a silicone spatula to prevent a skin from forming.
- Carefully pour the mixture into a silicone mold or glass baking dish. Use the silicone spatula to scrape any remaining mixture from the bowl.
- Cover the mold or dish with plastic wrap, ensuring it touches the surface of the mixture to prevent condensation. Refrigerate for 4-5 hours or until fully set.
- Once set, run a thin sharp knife along the edges of the mold or dish to loosen the jello. Place a serving plate upside down over the mold and invert it to release the jello.
- Garnish the jello with fresh berries arranged neatly on top using clean hands or a pair of kitchen tongs.
Expert Tips
1. For a smoother texture, ensure the gelatin is fully dissolved before adding the condensed milk.
2. Use full-fat milk and cream for the richest flavor and creamiest consistency.
3. Let the mixture cool slightly before pouring it into the mold to prevent condensation.
4. Garnish with fresh berries just before serving to keep them fresh and vibrant.
Looking for something similar? Try our what is gelatin.