Seven Layer Gelatin Salad
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Looking for the perfect Seven Layer Gelatin Salad? You’ve come to the right place! This Seven Layer Gelatin Salad recipe is simple to make and delivers amazing flavor every time.
Table of Contents
- Why This Seven Layer Gelatin Salad Recipe Works
- Ingredients for Seven Layer Gelatin Salad
- How to Make Seven Layer Gelatin Salad
- How to Serve Seven Layer Gelatin Salad
- How to Store Seven Layer Gelatin Salad
- FAQ
- Final Thoughts
Why This Seven Layer Gelatin Salad Recipe Works
This Seven Layer Gelatin Salad stands out because it’s quick to prepare, uses simple ingredients, and tastes absolutely delicious.
Ingredients for Seven Layer Gelatin Salad
- 7 (3 ounce) packages assorted fruit flavored Jell-O® mix
- 4 ½ cups boiling water, divided
- 4 ½ cups cold water, divided
- 1 (12 fluid ounce) can evaporated milk, divided
- 1 (8 ounce) container frozen whipped topping, thawed
How to Make Seven Layer Gelatin Salad
- Gather all ingredients. Coat a 9×13 inch dish with cooking spray.
- Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
- Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
- Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
How to Serve Seven Layer Gelatin Salad
Serve this Seven Layer Gelatin Salad warm, garnished with fresh herbs. It pairs perfectly with a side salad or crusty bread.