Potsticker Soup: Step-by-Step Instructions

This lovely Potsticker Soup is made from a simple, flavorful broth infused with ginger and garlic. It’s filled with vegetables like carrots and mushrooms, and of course, the star of the show: delicious frozen potstickers. It’s finished with spinach, soy sauce, and a drizzle of sesame oil.

Making Potsticker Soup from scratch is wonderfully simple! You start by sautéing fresh aromatics, then building a savory broth. You add your vegetables and frozen potstickers, letting everything simmer together until the dumplings are tender and floating. It’s a truly satisfying process.

While they are both delightful Asian dumpling soups, they are not quite the same. Wonton soup typically features delicate, thin-skinned wontons in a clear broth. Potsticker Soup uses heartier, pan-fried-style dumplings (even though we simmer them here), which gives the broth a slightly more robust character.

Yes, absolutely! Using frozen potstickers is the secret to this quick and easy potsticker soup. There’s no need to thaw them; you simply add them directly to the simmering broth. It’s the ultimate weeknight shortcut without sacrificing an ounce of flavor.

From start to finish, you can have a pot of this comforting homemade Potsticker Soup on the table in about 25 minutes. The quick cook time is what makes it such a cherished recipe in my home for those nights when time is short but a good meal is needed.

A good-quality chicken broth is my go-to for the best Potsticker Soup, as it provides a rich, savory base. For a vegetarian version, a robust vegetable broth works beautifully. The broth is the foundation, so use one you really enjoy the taste of on its own.

I believe it can be! This Potsticker Soup is packed with vegetables and lean protein from the dumplings. By controlling the sodium in your broth and soy sauce, you can easily make a balanced, healthy meal that is as nourishing as it is delicious.