Orange Peel Candy
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Introduction
There’s something magical about transforming simple ingredients into something delightful, and orange peel candy is no exception. This sweet, citrusy treat brings a burst of sunshine to any occasion, reminding me of lazy afternoons spent in my grandmother’s kitchen, where the aroma of citrus and sugar filled the air. Making orange peel candy is not just about the end result—it’s about the process, the memories, and the joy of creating something special from scratch. Whether you’re a seasoned cook or a beginner, this recipe for orange peel candy is easy to follow and guaranteed to bring a smile to your face.
Looking for something similar? Try our orange jello.
Ingredients
Here’s what you’ll need to make this delightful orange peel candy:
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- 4 large oranges
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
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Cook Time
| Prep Time | Cook Time | Setting Time | Total Time |
|---|---|---|---|
| 20 minutes | 30 minutes | 1 hour | 1 hour 50 minutes |
This recipe is quick to prepare, with most of the time spent simmering the peels to perfection.
You may also enjoy our jello recipes.
Nutrition Information
| Serving Size | Calories | Sugar | Fiber |
|---|---|---|---|
| 1 serving | ~50 kcal | ~12g | ~1g |
While orange peel candy is a sweet treat, also offers a small amount of fiber from the citrus peels.
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How to Make orange peel candy
- Wash the oranges thoroughly and peel them using a vegetable peeler.
- Cut the peel into thin strips using a chef knife.
- Place the orange peels in a saucepan and cover with water. Bring to a boil, then drain and repeat the process twice to remove bitterness.
- In a separate saucepan, combine sugar and water over medium heat, stirring with a silicone spatula until the sugar dissolves.
- Add the orange peels to the sugar syrup and simmer, stirring occasionally with a wooden spoon, until the peels become translucent.
- Remove from heat and stir in vanilla extract and salt.
- Spread the candied peels on a baking sheet lined with parchment paper and let them cool completely.
- Once dry, store in an airtight container.
Making orange peel candy is a simple yet rewarding process. The key is to remove the bitterness by boiling the peels twice, then simmering them in sugar syrup until they transform into translucent, candy-like strips. The addition of vanilla extract and salt enhances the flavor, creating a perfect balance of sweet and tangy.
For more ideas, check out our guide on pink salt jello trick 2.
Expert Tips
1. Use organic oranges if possible, as you’ll be consuming the peel.
2. Don’t skip boiling the peels twice—it’s essential for removing bitterness.
3. Simmer the peels on low heat to prevent burning and ensure even candying.
4. Let the peels cool completely before storing to maintain their texture.
You may also enjoy our agar pudding recipe.
Variations
1. Add a pinch of cinnamon or nutmeg to the sugar syrup for a warm, spiced flavor.
2. Dip the cooled candied peels in dark chocolate for a decadent twist.
3. Use grapefruit or lemon peels instead of orange for a tangier version.
For more ideas, check out our guide on gelatin trick ingredients.
Healthier Alternatives
For a healthier option, reduce the sugar by half and replace it with honey or maple syrup. You can also use a sugar substitute like stevia, though the texture may vary slightly.
See also: fruit jelly with agar.
Serving Suggestions
Serve orange peel candy as a standalone treat or pair it with a cup of tea or coffee. It also makes a lovely addition to dessert platters or gift boxes.
You may also enjoy our gelatin sequins recipe.
Storage Instructions
Store the candied orange peels in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator for up to a month.