Mini Rhubarb Hand Pies

Craving a delightful spring treat? These Mini Rhubarb Hand Pies are a guaranteed crowd-pleaser, offering the perfect balance of tart and sweet in a conveniently sized package. Let’s be honest – sometimes you want a homemade pie without the fuss of a full-sized one. This simple recipe focuses on fresh ingredients and straightforward steps, making it easy to whip up a batch of these delightful rhubarb hand pies. No crazy equipment needed and it’s quicker than you think!

Prep Time	25	Cook Time	20
Servings	12	Calories	220 kcal

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cubed
• 1/2 cup ice water
• 4 cups chopped rhubarb
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon zest
• 1/4 teaspoon ground cinnamon
• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

Recommended Tools You’ll Need

Tool	Why You Need It
Pastry Blender	Helps cut cold butter into the flour for a flaky crust without overworking the dough.
Rolling Pin	Essential for evenly rolling out the pie dough to the desired thickness.
4-inch Round Cookie Cutter	Makes uniform hand pie shapes quickly and easily.
Parchment Paper	Prevents the hand pies from sticking to the baking sheet and makes cleanup easier.

Calorie Reality

At 220 calories per pie, these are a moderate treat. Consider them within your daily calorie goals. Don’t forget to factor in any cream or ice cream pairings. Moderation is key when enjoying treats!

About Your Daily Budget: Your TDEE (Total Daily Energy Expenditure) determines how many calories you burn daily. Adjust your TDEE by exercise. This recipe is 220 calories so remember to count it in your total!

Diet Compatibility

Compatible with: Vegetarian

Not compatible with: Vegan, Keto, Paleo, Gluten-Free

Warning: Mixing Diets: Combining these with a high-fat diet could promote lipogenesis, the creation of new fat in the body. Enjoy in moderation alongside balanced meals! Remember that excess calories from any source, carbs or fats, can contribute to fat storage.

Expert Tips

For the flakiest crust, ensure all ingredients are cold. Don’t overwork the dough! Roll it out gently and avoid kneading. If you’re trying to lose weight, pre-portion your servings to avoid overeating. One pie is enough!

Macros Breakdown

These hand pies are carb-heavy due to the pastry and sugar content. Fat comes from the butter, and protein is minimal. Fiber is low. If weight loss is your goal, be mindful of portion sizes and overall carb intake.

Nutrition Information (per serving)

Calories	Protein	Carbs	Fat	Fiber
220 kcal	3g	30g	11g	2g

Instructions

1. In a large bowl, whisk together the flour and salt.
2. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
4. Divide the dough in half, flatten each half into a disc, wrap with plastic wrap, and refrigerate for at least 30 minutes.
5. While the dough chills, prepare the rhubarb filling. In a medium saucepan, combine the chopped rhubarb, granulated sugar, cornstarch, lemon zest, and cinnamon.
6. Cook over medium heat, stirring occasionally, until the rhubarb is softened and the filling has thickened, about 8-10 minutes. Remove from heat and let cool slightly.
7. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
8. On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness.
9. Use a 4-inch round cookie cutter or knife to cut out circles of dough.
10. Place a spoonful of rhubarb filling in the center of each circle.
11. Fold the dough over the filling to form a half-moon shape. Crimp the edges with a fork to seal.
12. Place the hand pies on the prepared baking sheet.
13. Brush the tops of the hand pies with the beaten egg and sprinkle with granulated sugar.
14. Repeat with the remaining dough and filling.
15. Bake for 20-25 minutes, or until golden brown.
16. Let cool slightly before serving.