Lime Gelatin Salad
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Looking for the perfect Lime Gelatin Salad? You’ve come to the right place! This recipe is simple to make and delivers amazing flavor every time.
Table of Contents
Why This Lime Gelatin Salad Recipe Works
This recipe stands out because it’s quick to prepare, uses simple ingredients, and tastes absolutely delicious.
Ingredients for this recipe
- 2 cups boiling water
- 2 (0.3-ounce) packages sugar-free cherry-flavored gelatin mix (such as Jell-O)
- 1 (16-ounce) can jellied cranberry sauce
- 1 (20-ounce) can crushed pineapple, drained
- ½ cup chopped pecans
How to Make Lime Gelatin Salad
- Gather all ingredients.
- Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved.
- Stir in cranberry sauce and crushed pineapple.
- Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans on top.
- Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish
How to Serve it
Serve this Lime Gelatin Salad warm, garnished with fresh herbs. It pairs perfectly with a side salad or crusty bread.
How to Store Lime Gelatin Salad
Store leftover Lime Gelatin Salad in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.