Lemon Lime Vegetable Salad
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Looking for the perfect Lemon Lime Vegetable Salad? You’ve come to the right place! This Lemon Lime Vegetable Salad recipe is simple to make and delivers amazing flavor every time.
Table of Contents
- Why This Lemon Lime Vegetable Salad Recipe Works
- Ingredients for Lemon Lime Vegetable Salad
- How to Make Lemon Lime Vegetable Salad
- How to Serve Lemon Lime Vegetable Salad
- How to Store Lemon Lime Vegetable Salad
- FAQ
- Final Thoughts
Why This Lemon Lime Vegetable Salad Recipe Works
This Lemon Lime Vegetable Salad stands out because it’s quick to prepare, uses simple ingredients, and tastes absolutely delicious.
Ingredients for Lemon Lime Vegetable Salad
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 (3 ounce) package lime flavored Jell-O® mix
- 4 cups boiling water
- 1 tablespoon apple cider vinegar
- 2 stalks celery, finely chopped
- ½ cup chopped pimento-stuffed green olives
- 2 carrots, peeled and grated
How to Make Lemon Lime Vegetable Salad
- Gather the ingredients.
- In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
- When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout.
- Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
How to Serve Lemon Lime Vegetable Salad
Serve this Lemon Lime Vegetable Salad warm, garnished with fresh herbs. It pairs perfectly with a side salad or crusty bread.