Kiwi Lime Gelatin Slices
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Introduction
There’s something undeniably nostalgic about gelatin desserts—the way they shimmer, the playful jiggle, and the burst of fruity flavor in every bite. These kiwi lime gelatin slices are a refreshing twist on a classic, bringing together the tropical sweetness of kiwi and the zesty kick of fresh lime. Whether you’re hosting a summer gathering or simply craving a light, guilt-free treat, this recipe is a delightful way to satisfy your sweet tooth. Inspired by memories of backyard picnics and family potlucks, these gelatin slices are as fun to make as they are to eat!
You may also enjoy our lime gelatin salad.
Ingredients
Here’s everything you’ll need to make these vibrant kiwi lime gelatin slices:
Looking for something similar? Try our apple cider gelatin blocks.
- 2 cups fresh kiwi juice or blended kiwi puree, strained
- 1/2 cup water
- 2 tbsp unflavored gelatin powder
- 2–3 tbsp honey or maple syrup (adjust to taste)
- 1 1/2 tbsp fresh lime juice
- Zest of 1 lime (optional)
- Light oil for greasing the dish (optional)
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Cook Time
| Prep Time | Cook Time | Setting Time | Total Time |
|---|---|---|---|
| 15 minutes | 5 minutes | 4 hours | 4 hours 20 minutes |
This recipe comes together quickly, but the gelatin needs time to set in the fridge for the perfect texture.
See also: i tried the viral gelatin trick 2026.
Nutrition Information
| Serving Size | Calories | Sugar | Fiber |
|---|---|---|---|
| 1 serving | ~60 kcal | ~8g | ~1g |
These gelatin slices are a naturally sweetened, low-calorie treat with a boost of vitamin C from the kiwi and lime.
Discover more with our bariatric gelatin recipe 2.
How to Make kiwi lime gelatin slices
- Dissolve the gelatin: In a small saucepan, combine the water and unflavored gelatin powder. Use a silicone spatula to gently stir the mixture over low heat until the gelatin is fully dissolved. Be careful not to let it boil.
- Mix the ingredients: Pour the dissolved gelatin mixture into a large mixing bowl. Add the fresh kiwi juice or strained kiwi puree, honey or maple syrup, fresh lime juice, and optional lime zest. Use a whisk to thoroughly combine all the ingredients until smooth.
- Prepare the mold: Lightly grease a glass baking dish or silicone mold with a small amount of light oil using a pastry brush or paper towel. This will help with easy removal later.
- Pour and set: Carefully pour the kiwi mixture into the prepared dish or mold. Use a silicone spatula to scrape the sides of the bowl and ensure all the mixture is transferred.
- Chill: Cover the dish or mold with plastic wrap and place it in the refrigerator. Allow it to set for at least 4 hours or overnight until firm.
Expert Tips
- For a smoother texture, strain the kiwi puree through a fine-mesh sieve to remove any seeds.
- If you prefer a stronger lime flavor, add an extra teaspoon of lime juice or more zest.
- To speed up the setting process, place the gelatin in the freezer for the first 30 minutes before transferring it to the fridge.
- For clean slices, dip a sharp knife in warm water before cutting.
Variations
- Tropical Twist: Add diced mango or pineapple to the gelatin mixture before chilling.
- Coconut Lime: Replace half of the kiwi juice with coconut water for a creamy, tropical flavor.
- Layered Gelatin: Create a two-tone effect by making a separate lime layer and pouring it over the set kiwi layer.
Healthier Alternatives
- Swap honey or maple syrup with stevia or monk fruit sweetener for a lower-sugar option.
- Use agar-agar instead of gelatin for a vegan-friendly version.
- Boost the fiber content by blending the kiwi with the skin on (just be sure to strain it well).
Serving Suggestions
- Serve the gelatin slices with a dollop of whipped coconut cream for an elegant dessert.
- Pair with fresh berries or mint leaves for a colorful presentation.
- Cut into small cubes and add to a fruit salad for a fun, jiggly texture.
Storage Instructions
- Store leftover gelatin slices in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze individual slices and thaw in the fridge before serving.
- Avoid leaving gelatin at room temperature for extended periods, as it may lose its shape.