Jello Pudding Pops Recipe Creamy Nostalgic And Easy To Make
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There’s something magical about the creamy, nostalgic taste of homemade pudding pops. Whether you grew up enjoying them on hot summer days or are discovering them for the first time, this jello pudding pops recipe creamy nostalgic and easy to make is a simple frozen dessert that delivers classic flavor with minimal effort. With just a few ingredients, this jello pudding pops recipe creamy nostalgic and easy to make is perfect for kids and adults looking for an easy homemade treat.
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Ingredients
Here’s what you’ll need to make these creamy and delicious Jello pudding pops:
Looking for something similar? Try our jello jigglers recipe.
- 1 small (4-serving) box instant pudding mix (chocolate or vanilla)
- 1 (12-ounce) can evaporated milk or 1 ½ cups whole milk
- Baking spray (optional, for silicone molds or paper cups)
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Cook Time
| Prep Time | Cook Time | Setting Time | Total Time |
|---|---|---|---|
| 10 minutes | 0 minutes | 4-6 hours | 4-6 hours |
This recipe requires minimal prep time and a few hours in the freezer to set perfectly.
For more ideas, check out our guide on orange jello.
Nutrition Information
| Serving Size | Calories | Sugar | Fiber |
|---|---|---|---|
| 1 serving | ~120 kcal | ~15g | ~0g |
These pudding pops are a sweet treat, enjoy them in moderation for a balanced diet.
Looking for something similar? Try our clear gelatin recipe.
How to Make This Jello Pudding Pops Recipe Creamy Nostalgic and Easy to Make
- In a medium mixing bowl, combine the instant pudding mix and evaporated milk using a whisk. Whisk vigorously for 1-2 minutes until the mixture is smooth and fully combined.
- If making two flavors (e.g., chocolate and vanilla), prepare a separate batch in another mixing bowl using the same method with the second flavor of pudding mix.
- Using a silicone spatula or spoon, quickly transfer the pudding mixture into popsicle molds, alternating small amounts of each flavor if making swirl pops. Tap the molds gently on the countertop to remove air bubbles.
- Cover the molds with foil or the mold lid, ensuring it’s secure. Insert popsicle sticks into each mold, making sure they’re centered and upright.
- Place the molds in the freezer and freeze for 4-6 hours or overnight until the popsicles are completely solid.
- For easy removal, lightly spray silicone molds or paper cups with baking spray before filling. If using hard plastic or metal molds, run warm water over the outside for a few seconds to loosen the popsicles before gently pulling them out.
Follow these simple steps to create creamy, nostalgic Jello pudding pops that are sure to delight your taste buds.
For more ideas, check out our guide on gelatin powder in desserts.
Expert Tips
For the best results, use evaporated milk for an extra creamy texture. Tap the molds firmly to eliminate air bubbles, and ensure popsicle sticks are centered for easy handling. If making swirl pops, work quickly to prevent the mixtures from setting before pouring.
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Variations
Try adding crushed cookies or chocolate chips for a fun twist. You can also experiment with different pudding flavors like butterscotch or pistachio. For a layered effect, freeze one flavor before adding the next.
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