Fun Finger Gelatin
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Looking for the perfect Fun Finger Gelatin? You’ve come to the right place! This Fun Finger Gelatin recipe is simple to make and delivers amazing flavor every time.
Table of Contents
- Why This Fun Finger Gelatin Recipe Works
- Ingredients for Fun Finger Gelatin
- How to Make Fun Finger Gelatin
- How to Serve Fun Finger Gelatin
- How to Store Fun Finger Gelatin
- FAQ
- Final Thoughts
Why This Fun Finger Gelatin Recipe Works
This Fun Finger Gelatin stands out because it’s quick to prepare, uses simple ingredients, and tastes absolutely delicious.
Ingredients for Fun Finger Gelatin
- 5 (.25 ounce) envelopes unflavored gelatin
- 2 ½ cups cold water
- 2 (6 ounce) packages fruit-flavored Jell-O mix
- 1 cup white sugar
- 2 cups hot water
- 1 cup cold water
How to Make Fun Finger Gelatin
- Dissolve the unflavored gelatin in 2 ½ cups cold water in a bowl.
- Combine the fruit-flavored Jell-O, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
- Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13×9-inch dish.
- Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.
How to Serve Fun Finger Gelatin
Serve this Fun Finger Gelatin warm, garnished with fresh herbs. It pairs perfectly with a side salad or crusty bread.