Fruit Jelly With Agar

There’s something magical about fruit jelly with agar—its vibrant layers, delicate texture, and refreshing taste make it a dessert that’s both beautiful and satisfying. This recipe combines the creamy richness of coconut milk with the tropical sweetness of dragon fruit, topped with a clear, aromatic layer that can be customized with your favorite floral or fruity liquid. Whether you’re hosting a summer gathering or simply craving a light treat, this dessert is sure to impress. I remember my grandmother making similar layered jellies during family gatherings, and the joy of slicing into them to reveal the colorful layers still brings a smile to my face. Let’s recreate that magic together!

See also: agar jelly cubes.

Ingredients

• 1 can (13.5 oz) coconut milk
• 1 tablespoon agar agar powder (for a softer set; use up to 1.5 tbsp for a firmer texture)
• ½ cup water (to dissolve agar agar powder)
• ¼ cup sugar
• ½ teaspoon salt
• 1.5 cups dragon fruit purée (blend about 1 large dragon fruit, ~1 lb with skin, peeled before use, with 1.5 cups water until smooth)
• ½ cup water (to dissolve agar agar powder)
• 1 tablespoon agar agar powder (for a softer set; use up to 1.5 tbsp for a firmer texture)
• ⅓ cup sugar (adjust to taste depending on fruit’s tartness)
• 1.5 cups liquid of choice (water, coconut water, rose, jasmine, hibiscus, orange blossom water)
• ½ cup water (to dissolve agar agar powder)
• 1 tablespoon agar agar powder (for a softer set; use up to 1.5 tbsp for a firmer texture)
• ⅓ cup sugar

Recommended Tools You’ll Need

• wire whisk
• silicone spatula
• paring knife
• wood cutting board
• saucepan
• high speed blender
• spoon
• mold

Cook Time

Prep Time	Cook Time	Setting Time	Total Time
20 minutes	15 minutes	2 hours	2 hours 35 minutes

This recipe is quick to prepare but requires a bit of patience for the layers to set perfectly.

For more ideas, check out our guide on agar pudding recipe.

Nutrition Information

Serving Size	Calories	Sugar	Fiber
1 serving	~120 kcal	~15g	~2g

This dessert is light and naturally sweetened, making it a guilt-free indulgence.

Discover more with our agar vs gelatin.

How to Make fruit jelly with agar

1. In a medium saucepan, whisk together ½ cup water and agar agar powder using a wire whisk. Let the mixture sit for 5 minutes to bloom.
2. Add the coconut milk, sugar, and salt to the saucepan. Using a wooden spoon, stir constantly while bringing the mixture to a gentle boil over medium heat until the agar agar fully dissolves, about 3–5 minutes.
3. Pour the coconut mixture into a silicone mold or glass baking dish using a silicone spatula to ensure an even layer. Let it cool slightly while preparing the next layer, as it will start to set quickly.
4. In a high-speed blender, combine the peeled dragon fruit with 1.5 cups water. Blend on high for 30–45 seconds until smooth to achieve 1.5 cups of purée.
5. In a clean saucepan, whisk together ½ cup water and agar agar powder using a wire whisk. Let the mixture sit for 5 minutes to bloom.
6. Add the dragon fruit purée and sugar to the saucepan. Using a wooden spoon, stir constantly while bringing the mixture to a gentle boil until the agar agar fully dissolves.
7. Gently pour the dragon fruit mixture over the coconut layer using a silicone spatula to soften the fall and prevent breaking the layer underneath. Let it cool until just set.
8. In another saucepan, whisk together ½ cup water and agar agar powder using a wire whisk. Let the mixture sit for 5 minutes to bloom.
9. Add 1.5 cups of your chosen liquid (water, coconut water, rose water, etc.) and sugar to the saucepan. Using a wooden spoon, stir constantly while bringing the mixture to a gentle boil until the agar agar fully dissolves.
10. Carefully pour the clear mixture over the dragon fruit layer using a silicone spatula to ensure an even distribution. Allow the dish to cool to room temperature, then refrigerate until fully set.
11. Using a sharp chef’s knife on a sturdy cutting board, slice the dessert into squares or diamonds. Serve chilled.
12. Store any leftovers in an airtight container in the refrigerator for up to 3 days.