English Muffin Pizza
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There’s something undeniably charming about English muffin pizza—a nostalgic treat that brings back memories of childhood sleepovers, quick weeknight dinners, and the joy of creating something delicious with minimal effort. Whether you’re looking for a fun family activity or a speedy snack, English muffin pizza delivers crispy, cheesy goodness every time. (learn more here)
I remember making these with my mom on rainy afternoons, giggling as we piled on extra cheese and pepperoni. It’s a recipe that’s stood the test of time, and now I love sharing it with my own kids. Wondering what toppings go well on English muffin pizza or how to make it extra crispy? I’ve got all the answers—plus a few secret twists—coming right up! (read our guide)
Table of Contents
Table of Contents
Ingredients You’ll Need
- 4 English muffins, split in half
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional toppings: pepperoni, sliced bell peppers, mushrooms, or fresh basil
Estimated Prep & Cook Time for Quick Pizza Recipe
| Task | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 12 minutes |
| Total Time | 22 minutes |
Perfect for those nights when you need dinner on the table fast—or when the kids are clamoring for a snack!
Recommended Tools You’ll Need
- Baking sheet
- Parchment paper
- Bread knife
- Small mixing bowl
- Silicone spatula
- Measuring spoon
- Oven mitts
- Cooling rack
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Use a bread knife to carefully split the English muffins in half and place them cut-side up on the prepared baking sheet.
- In a small mixing bowl, combine the marinara sauce, dried oregano, garlic powder, and black pepper. Stir with a silicone spatula until well blended.
- Spoon the sauce mixture evenly onto each English muffin half, spreading it with the back of a measuring spoon.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the sauce, covering each muffin half completely.
- Add any optional toppings, such as pepperoni or vegetables, pressing them lightly into the cheese.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. For extra crispiness, broil for an additional 1-2 minutes.
- Remove from the oven using mitts and let cool slightly on a cooling rack before serving.
Pro Tips & Tasty Tweaks
Here are a few of my favorite ways to elevate this classic—because even the simplest recipes deserve a little flair! (check out this recipe)
- Flavor Swap: Try pesto instead of marinara for a herby twist.
- Diet Tweak: Use whole wheat English muffins and low-fat cheese for a lighter version.
- Prep Fix: Assemble the pizzas ahead of time and refrigerate until ready to bake.
- Storage Tip: Leftovers? Store in an airtight container and reheat in the toaster oven for best texture.