← Back to Buttery Rhubarb Crumble Bites

Buttery Rhubarb Crumble Bites: Step-by-Step Instructions

★★★★★4.4 (11 reviews)

Key Terms Explained

TermExplanationWhy it matters here
MacronutrientsMacros are the big nutrients: protein, carbs, and fats. They give you energy (calories) and are essential for body function.Each macronutrient contributes to the overall calorie count and nutritional profile of the crumble bites.
FiberFiber is a type of carbohydrate that your body can’t digest. It helps you feel full, regulates blood sugar, and promotes healthy digestion.This recipe has a low fiber content, impacting satiety and blood sugar response.
TDEE (Total Daily Energy Expenditure)TDEE is how many calories your body burns each day, considering activity level, metabolism, etc. If you eat less than your TDEE, you lose weight.Knowing your TDEE helps you understand how these bites fit into your daily calorie needs.

The Truth About This Recipe

The Truth About This Recipe: These are delicious, but they aren’t a ‘diet’ food. Each bite has 210 calories. If you’re in a calorie deficit, you CAN still enjoy them! But be mindful of portion sizes and what else you’re eating during the day. Don’t trick yourself into thinking these magically melt fat. Enjoy them as part of a balanced lifestyle.

Move Your Body

Want to burn off those Buttery Rhubarb Crumble Bites calories? A brisk 30-minute walk can burn around 150-200 calories! Small steps add up to big results.

Delicious Variations

For a healthier twist, try using whole wheat flour instead of all-purpose. To make it Mediterranean-diet friendly, add a sprinkle of chopped walnuts to the crumble topping. A keto version would require almond flour, sugar substitutes, and significantly less rhubarb.

Healthier Alternatives

Use unsweetened applesauce instead of some of the sugar to reduce the overall sugar content. Swap some of the butter for coconut oil for a slightly healthier fat source. Using whole wheat flour gives you more fiber and nutrients.

Serving Suggestions

Enjoy these bites as a standalone treat or pair them with a dollop of Greek yogurt for added protein. Avoid serving with ice cream or sugary sauces, as this will significantly increase the calorie and sugar content.

Storage Instructions

Store the cooled crumble bites in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for longer storage.

Frequently Asked Questions

Can I use frozen rhubarb?

Yes, but thaw it first and drain any excess liquid before using it in the recipe.

Can I make these ahead of time?

Yes, you can assemble the crumble bites ahead of time and store them in the refrigerator until ready to bake. You may need to add a few minutes to the baking time.

Are these good for weight loss?

These crumble bites can be part of a weight loss plan in moderation. Pay attention to portion sizes and your overall calorie intake.

How do I make these gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend. Ensure the oats are certified gluten-free as well.

Will these satisfy my sweet cravings?

Yes! The combination of the sweet rhubarb filling and the buttery crumble topping should definitely satisfy your sweet tooth without going overboard on calories, if eaten mindfully.

Conclusion

These Buttery Rhubarb Crumble Bites are a delicious and satisfying treat that can fit into a balanced lifestyle. Remember, it’s all about moderation and mindful eating. Don’t deprive yourself of the things you enjoy, but also be aware of how they impact your overall health and fitness goals! Enjoy every bite without the guilt, knowing you are in control of your choices.

🛒 Tools we love: Blender, Muffin tin. As an Amazon Associate, I earn from qualifying purchases.

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Comments (11)

M
Mark5 months ago
★★★★★
Made this for a potluck — restaurant-quality! Can I use almond milk instead of the sweetener?
A
All Muffins Author
Great question — maple syrup is a perfect swap.
K
KitchenNinja5 months ago
★★★
This turned out so good. Can I use frozen berries instead of white sugar?
A
All Muffins Author
Sure, reduce the milk by a third for a less-sweet version.
H
Hannah4 months ago
★★★★
How long does this keep in the fridge?
C
Carmen4 months ago
★★★★
Let it chill overnight and it was even better.
M
Marcus A.2 months ago
★★★★★
My new favorite. Thanks for sharing! Next time I'll add even more lime.
M
Megan L.2 months ago
★★★★★
The texture came out just right. I used low-fat milk instead and it still worked great.
S
Susan2 months ago
★★★★★
Made this this morning — restaurant-quality! Any tips for making a bigger batch?
J
Josh8 weeks ago
★★★★★
Would this work with almond milk?
E
Emily K.7 weeks ago
★★★★
My new favorite. Thanks for sharing!
A
Andre6 weeks ago
★★★★★
Swapped in low-fat milk to make it a bit lighter.
B
Ben5 weeks ago
★★★
Do you think I could freeze the leftovers?

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