Banana oatmeal muffins
★★★★★4.5 (17 reviews)
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What Makes banana oatmeal muffins So Special
There’s something truly magical about the aroma of banana oatmeal muffins wafting from the oven. It’s a scent that wraps you in a warm hug, a promise of a tender, moist crumb and the sweet, comforting taste of ripe bananas and cinnamon. It reminds me of my grandmother’s kitchen, where a bowl of spotty bananas on the counter was never a problem, but an opportunity. She’d whip up a batch of these easy banana muffins for an after-school treat, proving that the simplest ingredients can create the most joyful memories.Table of Contents
Table of Contents
Ingredients for banana oatmeal muffins
- 1 ½ cups mashed ripe bananas (about 3-4 bananas)
- ⅓ cup melted coconut oil
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ½ cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup milk
Estimated Prep & Cook Time for Banana oatmeal muffins
This wonderful oatmeal muffin recipe comes together in a flash, making it perfect for a busy morning. Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes It’s one of those easy banana muffin recipes you’ll find yourself turning to again and again.How to Make banana oat muffins
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.Step 2: Combine the Wet Ingredients
In a large bowl, whisk together the mashed bananas, melted coconut oil, brown sugar, egg, and vanilla extract.Step 3: Whisk the Dry Ingredients
In a separate medium bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt.Step 4: Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 5: Add the Milk
Gently pour in the milk and mix until the batter is smooth, being careful not to overmix.Step 6: Fill the Muffin Cups
Evenly divide the batter among the prepared muffin cups, filling each about ⅔ full.Step 7: Bake to Perfection
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.Step 8: Cool Completely
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.Pro Tips & Tasty Tweaks
Every baker has their little secrets, and after years at my kitchen table, I’ve learned a few for these moist banana muffins!- Flavor Swap: For a decadent twist, fold in a handful of chocolate chips, just like in my banana chocolate chip muffins recipe.
- Diet Tweak: You can easily use a 1:1 gluten-free flour blend to make these gluten-free.
- Prep Fix: For the most tender muffin, mix the batter by hand and stop as soon as the last streak of flour disappears.
- Storage Tip: These freeze beautifully! Wrap them individually for a quick grab-and-go breakfast, much like my blueberry oatmeal muffins.