Air Fryer Zucchini With Parmesan
… Learn more
What Makes Air Fryer Zucchini With Parmesan So Special
There’s something magical about the crisp, golden edges of Air Fryer Zucchini With Parmesan—each bite delivers a satisfying crunch, followed by the warm, nutty richness of parmesan. It’s the kind of snack that feels indulgent yet light, perfect for those evenings when you crave something savory without the guilt.
I first made this recipe for my book club years ago, and now it’s a staple in my kitchen. Whether you’re wondering, “What temperature should I use for Air Fryer Zucchini With Parmesan?” or “How do you keep it from getting soggy?”, I’ve got you covered. For more zucchini inspiration, try my zucchini noodles—they’re another family favorite!
Table of Contents
Table of Contents
Ingredients You’ll Need
- 2 medium zucchinis
- 1/4 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Cooking spray
Estimated Prep & Cook Time for Air Fryer Zucchini With Parmesan
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
This recipe is quicker than my One-Pan Butter Parmesan Pasta, but just as satisfying!
Step-by-Step Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the zucchinis into 1/4-inch thick rounds.
- In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Brush zucchini slices with olive oil, then coat them evenly with the breadcrumb mixture.
- Lightly spray the air fryer basket with cooking spray.
- Place zucchini slices in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve immediately and enjoy!
Pro Tips & Tasty Tweaks
Over the years, I’ve learned a few tricks to make Air Fryer Zucchini With Parmesan even better. Here’s how to customize it to your taste:
- Flavor Swap: Try adding a pinch of cayenne for heat or Italian seasoning for an herby twist.
- Diet Tweak: For a gluten-free version, swap breadcrumbs with almond flour—just like in my Chocolate Zucchini Muffins.
- Prep Fix: Pat zucchini slices dry before coating to prevent sogginess.
- Storage Tip: These are best fresh, but if you have leftovers, reheat them in the air fryer for 2-3 minutes. Pair them with my Hot Honey Ricotta Dip for a next-level snack!
Healthier Alternatives for Air Fryer Zucchini With Parmesan
Wondering, “Can I make Air Fryer Zucchini With Parmesan healthier?” Absolutely! Here are my favorite swaps: