Agar Pudding Recipe
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There’s something incredibly comforting about a creamy, melt-in-your-mouth dessert that’s both simple and nostalgic. That’s exactly what you’ll get with this agar pudding recipe. Agar pudding, also known as jelly pudding, is a delightful treat that combines the smoothness of milk with the delicate firmness of agar agar. It’s a dessert that reminds me of family gatherings and lazy Sunday afternoons, where the sweet aroma of vanilla essence filled the kitchen. Whether you’re new to agar agar or a seasoned pro, this recipe is perfect for anyone looking to create a dessert that’s both elegant and easy to make. Let’s dive into this agar pudding recipe and bring a touch of sweetness to your day.
If you enjoyed this recipe, you might also like our agar jelly cubes.
Ingredients
Here’s what you’ll need to make this delicious agar pudding recipe:
For more ideas, check out our guide on fruit jelly with agar.
- 500 ml Milk
- 1 can / 400 grams Condensed Milk
- 15 grams China Grass / Agar Agar
- ¾ cup Water
- 1 tablespoon vanilla Essence
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Cook Time
| Prep Time | Cook Time | Setting Time | Total Time |
|---|---|---|---|
| 15 minutes | 15 minutes | 4 hours | 4 hours 30 minutes |
This agar pudding recipe requires minimal prep and cook time, but be sure to allow enough time for it to set in the refrigerator.
Looking for something similar? Try our agar vs gelatin.
Nutrition Information
| Serving Size | Calories | Sugar | Fiber |
|---|---|---|---|
| 1 serving | ~180 kcal | ~20g | ~0g |
This agar pudding is a rich treat, enjoy it in moderation to balance sweetness and indulgence.
See also: vegan gelatin.
How to Make agar pudding recipe
- Using a pastry brush, lightly grease a square pan with a small amount of oil. Set the pan aside on a flat surface.
- Break the agar agar into small pieces using your hands and place them in a medium-sized saucepan. Add the water and mix well with a wooden spoon. Let it sit for 10 minutes.
- In a separate saucepan, combine the milk and condensed milk. Use a whisk to thoroughly mix the ingredients until well combined.
- Place the saucepan with the agar agar mixture on the stove over low heat. Stir occasionally with a silicone spatula until the agar agar is completely melted.
- Carefully pour the melted agar agar mixture into the saucepan with the milk mixture. Heat gently over low heat while whisking continuously to ensure the mixture becomes hot and well combined.
- Add the vanilla essence to the mixture and stir thoroughly with a wooden spoon to incorporate it evenly.
- Pour the mixture into the prepared square pan using a silicone spatula to scrape out any remaining mixture from the saucepan. Allow it to cool at room temperature, then place it in the refrigerator for 3 to 4 hours to set.
- Once set, invert the pan onto a cutting board and use a sharp chef’s knife to cut the dessert into even pieces.
- Serve the dessert on a plate or in a serving dish.
Expert Tips
1. Use high-quality agar agar for the best texture. Lower-quality agar agar may result in a rubbery consistency.
2. Ensure the agar agar is completely dissolved before mixing it with the milk to avoid lumps.
3. For a smoother finish, strain the mixture through a fine mesh sieve before pouring it into the pan.
4. To speed up the cooling process, place the pan in the freezer for 30 minutes before transferring it to the refrigerator.
For more ideas, check out our guide on panna cotta recipe without gelatin.
Variations
1. Add a tropical twist by mixing in some mango puree or coconut milk.
2. For a chocolatey version, stir in 2 tablespoons of cocoa powder to the milk mixture.
3. Layer fresh fruit like strawberries or kiwi slices between the pudding for a fruity surprise.
Learn more about agar benefits in this search.